High Quality CAS 1119-34-2 Food Grade HCl L-Arginine Hydrochloride

• CAS No.: 1119-34-2
• Formula: C6h15cln4o2
• EINECS: 214-275-1
• Packaging Material: Plastic Woven Bags with PE Lining
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: White Crystal Powder
• Transport Package: Plastic Woven Bags with PE Lining
• Specification: 25kg/bag
• Trademark: HUAHENG
• Origin: China
• HS Code: 2925290090
• Production Capacity: 50000ton/Month

Product Description

High Quality CAS 1119-34-2 Food Grade HCL L-Arginine Hydrochloride



Product  Details

Product Name: L-Arginine
Specification: 25kg/bag
Appearance:White Crystal Powder
EINECS:214-275-1
CAS No.:1119-34-2
Molecular Formula:C6H14N4O2
Type:Food Grade Amino Acids
Place of Origin:China
Efficacy:Promote Healthy & Growth, Promote Nutrition
Grade:Food Grade Nutrition Enhancers
Purity:98.5%-101.5%
Certificate:ISO9001/Halal/COA/GMP
Function:Food Grade Nutrition Enhancers

Specification of L-Arginine

Items	Standard
Appearance	White Crystalline powder
Identity	Corresponds
Assay	98.5~101.5%
Specific rotation	+26.3°~+27.7°
Chloride(Cl)	≤0.05%;
Sulfate(SO4)	≤0.03%
Heavy metals(Pb)	≤15ppm
Iron(Fe)	≤30ppm
Chromatographic purity	conforms

Conclusion: The goods conforms to the standard.

Package: 
1) 25kg/drum Packed in a cardboard-drum with two plastic-bags inside;  
2) 1kg/bag  Packed in an aluminum foil bag;
3) as your request

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

 

Application of L-Arginine

Description:
L-Arginine is a chemical building block called "an amino acid." It is obtained from the diet and is necessary for the body to make proteins. L-arginine is found in red meat, poultry, fish, and dairy products.

L-Arginine is one of the 20 amino acids that make up proteins. It is a non-essential amino acid that can be Body. L-arginine is a precursor of nitric oxide and other metabolites. It is an important component of collagen, enzymes and skin and connective tissue. L-arginine plays an important role in the synthesis of various protein molecules. L-arginine hydrochloride is an important part of amino acid liquid and comprehensive amino acid preparation. Arginine alpha-ketoglutarate (AAKG) is a product consisting of arginine and alpha-ketoglutarate, both of which can be used as raw materials for dietary supplements.


Applicant:

1.  L-Arginine can be used as nutritional supplement; flavoring agent. For adult non-essential amino acids, but the body produce slower, as the essential amino acids for infants and young children, certain detoxification. Heated reaction with sugar available special flavor. Infusion of amino acids and amino acids essential component of preparation. GB2760-2001 provides for the use of food with spices.
2. 2. L-Arginine ornithine cycle is an integral component, has an extremely important physiological functions. Eat arginine, can increase the activity of liver arginase, helps the blood  into urea and excreted out. Therefore, arginine for hyperammonemia, liver dysfunction and other diseases quite effective.
3. 3. L-Arginine is an amino acid base pairs, for adults, although not essential amino acids, but in some cases, such as immature or organism under conditions of severe stress, the absence of arginine, the body can not maintain positive nitrogen balance and normal physiological function. Lack of arginine may lead to the patient if the  is too high, and even coma. If infants with congenital lack of certain enzymes of the urea cycle, arginine it is necessary, or can not maintain its normal growth and development.
4. 4. L-Arginine important metabolic function is to promote wound healing, it can promote the synthesis of collagen, it can repair the wound. Secretion of fluid in the wound can be observed the increase of arginase activity, which also shows that the wound in the vicinity of the arginine requirement substantially. Arginine can promote micro-circulation around the wound and promote wound healing as soon as possible.

 

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