Food Grade Erythritol for Increaseing The Sweetness of Food

Product Details
CAS No.: 149-32-6
Formula: C4h10o4
EINECS: 205-737-3
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  • Food Grade Erythritol for Increaseing The Sweetness of Food
  • Food Grade Erythritol for Increaseing The Sweetness of Food
  • Food Grade Erythritol for Increaseing The Sweetness of Food
  • Food Grade Erythritol for Increaseing The Sweetness of Food
  • Food Grade Erythritol for Increaseing The Sweetness of Food
  • Food Grade Erythritol for Increaseing The Sweetness of Food
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Basic Info.

Model NO.
ZJJX0722-17
Type
Erythritol
Nutritional Value
Nutritional
Effect
Sweetening Agent
Resource
Natural
Transport Package
Customer Requirement
Specification
25kg/bag
Trademark
Fufeng
Origin
China
HS Code
2905499000
Production Capacity
50000ton/Month

Product Description

1.Characteristic
A. Low sweetness: The sweetness of erythritol is only 60%-70% of that of sucrose. The entrance has a cool taste, pure taste and no bitterness. It can be used in combination with high-intensity sweeteners to inhibit its high-intensity sweetness. Unpleasant flavor of the agent.
B. High stability: It is very stable to acid and heat, and has high acid and alkali resistance. It will not decompose and change at a temperature below 200 °C, and will not change color due to Maillard reaction.
C. High heat of dissolution: Erythritol has an endothermic effect when dissolved in water. The heat of dissolution is only 97.4kJ/kg, which is higher than the endothermic degree of glucose and sorbitol, and has a refreshing feeling when eaten.
D. Solubility: The solubility of erythritol at 25°C is 37% (W/W). As the temperature increases, the solubility of erythritol increases, and it is not easy to crystallize and separate out crystals.
E. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to pulverize to obtain powdered products, which can be used on food surfaces to prevent food from absorbing moisture and deteriorating.
Food Grade Erythritol for Increaseing The Sweetness of FoodFood Grade Erythritol for Increaseing The Sweetness of FoodFood Grade Erythritol for Increaseing The Sweetness of FoodFood Grade Erythritol for Increaseing The Sweetness of Food

2.Specification
Product name: Erythritol
Appearance: White crystalline powder
Odor: Characteristic
Identification: Complied to Standard
Particle size: 18-60 mesh,30-60 mesh,80-100 mesh
Assay: 99.5-100.5%
Residue on ignition  ≤0.1%
Moisture: ≤0.2 %
Reducing sugars ≤0.3%
Ribitol and glycerol ≤0.1%
Package 25kg/Bag
Shelf Life 2 Years When Properly Stored

3.Erythritol has the following advantages over xylitol:
A. Erythritol is a natural zero-calorie sweetener, and xylitol has calories.
B. The tolerance of erythritol is higher than that of xylitol. All sugar alcohols will cause diarrhea if they are eaten too much, and there is a problem of tolerance, and erythritol is the highest tolerated by the human body.
C. The average glycemic index and average  index of erythritol are lower than xylitol, so erythritol has less effect on blood sugar and also has antioxidant activity.
D. Many sugar alcohols will feel cool when eating. This cool feeling comes from dissolving and absorbing heat. When dissolving, it will absorb your heat, so we feel cool. The degree of cooling sensation of each product is expressed by the coefficient of heat of dissolution and absorption. Erythritol has the highest heat of dissolution and absorption, and its cooling sensation is the highest.
E. In terms of production process, erythritol is the only one produced by fermentation method among all sugar alcohols, and fermentation method is closer to natural transformation and extraction. Other sugar alcohols are produced by hydrogenation, so the production process is different.
F. Erythritol is basically not hygroscopic, and other sugar alcohols have different degrees of hygroscopicity, which increases the application field without hygroscopicity.
G. Xylitol is mainly used in the field of candy and medicine in Europe. Although xylitol is added in an appropriate amount in FDA and European regulations, excessive intake of xylitol will cause symptoms such as elevated blood sugar and diarrhea.

Food Grade Erythritol for Increaseing The Sweetness of FoodFood Grade Erythritol for Increaseing The Sweetness of FoodFood Grade Erythritol for Increaseing The Sweetness of Food

4.Our Company

Juxin Co.,Ltd is located in Hongkong China , was created in 2018, is an international trading company and distributor of a wide range of animal feed additives in the worldwide market.

 

Juxin Co.,Ltd has been created to devote and expand the agricultural feed additives business especially feed grade amino acid in global market. Providing top quality products under qualify GMP/FAMI-QS/ISO are the main commitments of Juxin to its clients. In a short period of time, Juxin has grown into a key player in the field of feed additives. In all ways, our mission is "For Animal Nutrition. "
 

We have established a global sale network. Our products sell well in the Europe, Southeast Asia, South America, Africa, Mid east and more than 20 countries and regions, which give us a leading role as a distributor in these fields.

 

Our primary goal is to provide our customers with maximizing profit margins and up-to-date market information. We are ready to help you to achieve your goals to create a win-win situation benefiting both you and your customers.
Food Grade Erythritol for Increaseing The Sweetness of FoodFood Grade Erythritol for Increaseing The Sweetness of Food

5.Food Grade Erythritol for Increaseing The Sweetness of Food







 

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