ISO /Fami-QS/ FDA Certified L-Threonine with High Quality

• Certification: QS, CCC, ISO, ISO
• Shape: Granulate
• Type: Amino Acid
• Formula: C4h9no3
• Function: Amino Acid Additives
• Transport Package: 25kgs Packaging Plastic Bag
• Specification: 98.5%min
• Trademark: MEIHUA Brand
• Origin: China
• HS Code: 2922509090
• Production Capacity: 5000mt Monthly

Product Description

ISO /Fami-QS/ FDA Certified L-Threonine with High Quality

Product  Details
Product Name: L- threonine Feed Grade
Specification: 98.5%~101.5%
Appearance:White crystals or crystalline powder; slightly sweet taste.
Prorerty:Very soluble in formic acid, soluble in water; practically insoluble in ethanol and ether. 

Specification of L-Threonine Feed Grade

Items	Standards
Appearance	White to light brown, crystal powder
Assay(%)	98.5 Min
Specific rotation(°)	-26 ~ -29
Loss on drying(%)	1.0 Max
Residue on ignition(%)	0.5 Max
Heavy metals(ppm)	20 Max
As(ppm)	2 Max

Conclusion: The goods conforms to the standard.
Packaging: 25 KG/BAGS
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Application of L-Threonine
(1)Important nutrition intensifier,
(2)The ingredient of compound amino acid transfusion
(3)The material of half amide
(4)Used in feed stuff. it is essential for human body, it can be used as nutrition intensifier,pharm-grade products can be used in compound amino acid transfusion and amino acid preparation.

 As a feed additive, L-threonine is a powerful tool helping improve feed quality and reduce feed costs for feed producers. L-Threonine is extensively added to piglet feed, pig feed, chicken feed, shrimp feed and eel feed in conjunction with lysine generally. L-Threonine plays its role in many ways like assisting balance building of amino acids to accelerate growth, improving meat quality, gaining weight and leaning meat percentage, lowing feed conversion ratio, sharpening nutritional value of feedstuff having a poor digestibility of amino acid, helping conserve proteins resources and reduce the cost of feedstuff via cutting down proteins to be added in feed, lessening nitrogen expelled out in livestock manure, urine and  concentration as well as its release rate in livestock and poultry sheds, and contributing to consolidate young animals' immune system to resist disease.

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